Wednesday, December 14, 2016

FAITH CALZADO RUTAGINES - TOPNOTCHER in the November 2016 Nurse Licensure Examination

n the November 2016 Nurse Licensure Examination
MANILA, Philippines – The Professional Regulation Commission announced on Wednesday, December 14, that 6,836 out of 14,322 passed the Nurse Licensure Examination given by the Board of Nursing in the cities of Manila, Baguio, Cagayan de Oro, Cebu, Davao, Iloilo, Legazpi, Lucena, Pagadian, Tacloban, Tuguegarao and Zamboanga last November 2016.

The members of the Board of Nursing who gave the licensure examination are Marian Grace A. Gascon, Chairman; Gloria B. Arcos, Carmelita C. Divinagracia, Carfredda P. Dumlao, Glenda S. Arquiza, Florence C. Cawaon and Cora A. AƱonuevo, Members.

Anak congratulations to you, thank you so much sa iyong pagsisikap at
pagtitiyaga sa pag aaral at higit sa lahat maraming salamat sa Ating Mahal na
Panginoong Diyos at ipinagkaloob Niya In Jesus Christ Mighty Name na matupad
iyong mga prayers natin na makapasa ka at makasama sa Top 10... higit pa sa
ating inaasahan at Ikaw pa ang nag Top 1, Blessed be God forever..
Source:   Florence Rutagines and Aila Rutagines

SOURCE: TOPNOTCH ER  in the November 2016 Nurse Licensure Examination 
                 Florence Rutagines and Aila Rutagines

Friday, December 9, 2016

Milestones / History

Resulta ng larawan para sa JOLLIBEE1975

  • Mr. Tony Tan and his family opens a Magnolia Ice cream parlor at Cubao. This will later become the 1st Jollibee Outlet.


  • Jollibee posts 1st year sales of P2 million
  • Jollibee is incorporated as a 100% Filipino-owned company, with seven Jollibee fast food restaurants within Metro Manila as its initial network.
  • The Yumburger becomes its first flagship product.


  • Spaghetti Special is introduced.
  • Jollibee’s first franchised-store opens at Ronquillo, Sta. Cruz, Manila.


  • Jollibee launches its 1st TV commercial.
  • Jollibee’s Chickenjoy and French Fries are launched.
  • The well-loved Jollibee mascot is conceived to support brand awareness and identity efforts. Other mascots are later introduced.
  • Jollibee’s Chickenjoy becomes one of its best-selling menu items.


  • Jollibee Foods Corporation enters the list of Top 1000 Corporations in the Philippines.
  • Jollibee ended the year with 10 stores


  • Jollibee pioneers the use of in-store promotions, novelty premium items and Kiddie Birthday packages for kids.
  • Palabok Fiesta is introduced.


Thursday, December 8, 2016

Billionaire Tony Tan Caktiong

When Tony Tan Caktiong looks back at his childhood, he remembers tasting things. His father, a chef in a Buddhist monastery in Manila, would return home to cook for his family, making delicious meals from whatever simple ingredients he could find. “My mother would say I was the most difficult to bring up because I was the choosiest in terms of taste, whereas my brothers would just eat anything,” recalls the third of seven children. “She would say, ‘You are the hardest to satisfy.’ ”
Starting with two Manila ice cream parlors in 1978, Tan has built his Jollibee Foods into one of Asia’s largest home-grown restaurant companies. It boasted 2,581 Jollibees and other fast-food restaurants under various brands as of Sept. 30. Today what he calls Jollibee’s “
flavorful environment” and his Buddhist penchant for simplicity are on full display at outlets from Saudi Arabia to the borough of Queens in New York City. “We keep things simple and fill a simple need: very tasty food at a reasonable price. To this day I repeat to my people what my father told me–you have to make sure your food tastes really good.”
Jollibee’s red-and-white bumblebee logo is a familiar sight in the Philippines, where there are now 2,040 outlets after roughly 120 were added in past three years. It controls 18% of the Metro Manila market, compared with 10% for McDonald’s, according to a report on last year’s third quarter compiled for internal use. That ubiquity has made Tan a billionaire–worth roughly $1.3 billion by FORBES ASIA’s latest estimate. Not bad for a restaurant owner whose wife, Grace, says has never really learned to cook. READ MORE >>>>>>

Source: Billionaire Tony Tan Caktiong