The Leader: March 2013

Thursday, March 21, 2013

Good News!!!!!!!!!!: 2013 Valenzuela Family Reunion!!

Good News!!!!!!!!!!: 2013 Valenzuela Family Reunion!!: Come, see, meet and greet all the cousins you didn’t know you had! We have a lot of great things planned. You don’t want to miss one minu...

Pinoy Biztalk and Jobs Abroad: CANADA 7251 - Plumbers:

Pinoy Biztalk and Jobs Abroad: CANADA 7251 - Plumbers:: Plumbers perform some or all of the following duties: Read blueprints, drawings and specifications to determine layout of plumbing ...

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ACTRESS @ CELEBRETIES HOT PHOTOS
Young and Adult Sexual Reprouctive Health
Organic Farming

Monday, March 11, 2013

LABOR ADVOCACY GROUP: Leaders of the Philippines

LABOR ADVOCACY GROUP: Leaders of the Philippines: Many important personalities have shaped the history of the Philippines. Read biographies of famous leaders of the Philippines, from anti-co...

Thursday, March 7, 2013

Good News!!!!!!!!!!: VALENZUELA FAMILY REUNION 2013

6321 - Chefs:CANADA

Chefs perform some or all of the following duties:

Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Estimate food requirements and may estimate food and labour costs
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Arrange for equipment purchases and repairs
Recruit and hire staff
May prepare and cook food on a regular basis, or for special guests or functions

Sous-chefs perform some or all of the following duties:

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Demonstrate new cooking techniques and new equipment to cooking staff
May plan menus and requisition food and kitchen supplies
May prepare and cook meals or specialty foods

Chefs and specialist chefs perform some or all of the following duties:

Prepare and cook complete meals or specialty foods, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish dishes, and create decorative food displays for special events such as banquets
Instruct cooks in preparation, cooking, garnishing and presentation of food
Create new recipes
Supervise cooks and other kitchen staff
May plan menus
May requisition food and kitchen supplies

Source: http://www.canadavisa.com/new-instructions-federal-skilled-worker-applications.html